SA907 - HUMMUS

Recipe Source: BVSD
  • 1
  • 1/2
  • Serving Measure: CUP
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1/2 CUP
  • Nutrition Link: 80124
  • Food Category: Legumes and Legume Products
  • HACCP: VEGA
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Canned garbanzo beans yield 65%

    Roast garlic in oil at 250* oven for 1.5 hours and cool. (Save oil.)

    Chill beans for 3 hours before using.

  • Preparation Instructions:

    Combine all ingredients in a tall, narrow container.
    Blend until smooth consistency using an immersion blender.

    Place 1 qt (2.23#) of product into fish tubs for transport.

    Cover, label, date. Chill to 41 degrees or lower within 4 hours. Keep refrigerated until transport.

  • Serving Instructions:

    Keep hummus refrigerated until making wraps.
    See Wrap Hummus recipe (MV510m NV511) for details.
    Leftover hummus may be used on salad bar.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0.375 Meat/Meat Alternative: 1.5 Calories: 184.04
Dark Green: 0 Milk: 0 Sat. Fat: 7.43%
Red Orange: 0 Grains: 0 Sodium: 365.47
Legumes: 0.375
Starchy: 0
Other: 0
Additional: 0

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