SD023 - SAUCE SWEET N SOUR

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Recipe Source: BVSD
  • 28
  • 1
  • Serving Measure: oz
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 Tablespoon
  • Nutrition Link: 80002
  • Food Category: Dressings, gravies, marinades, sauces
  • HACCP: HSAUC
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

  • Preparation Instructions:

    Using burr mixer, mix all ingredients together

  • Serving Instructions:

    Serve sauce cold in squeeze bottle on the side


    Yield:
    Elementary=43 portions (1 Tbsp)
    Secondary=21 portions (2 Tbsp)

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 66.34
Dark Green: 0 Milk: 0 Sat. Fat: 0.06%
Red Orange: 0 Grains: 0 Sodium: 154.19
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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