SD024 - SPICY ASIAN SAUCE

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Recipe Source: BVSD
  • 165
  • 1
  • Serving Measure: TBSP
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 TBSP
  • Nutrition Link: 80006
  • Food Category: Dressings, gravies, marinades, sauces
  • HACCP: HSAUC
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

  • Preparation Instructions:

    1. Saute garlic & ginger with szechuan paste, oil and chili flakes.
    2. Pour in soy/lime sauce bring to simmer.
    3. Combine cornstarch with water to make a slurry the color of heavy cream.
    4. Whisk in slurry and simmer until sauce is thick.
    5. Cool.

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 16.56
Dark Green: 0 Milk: 0 Sat. Fat: 0.47%
Red Orange: 0 Grains: 0 Sodium: 425.49
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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