RECIPE DETAILS
Item ID: SD032
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: SD032
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Make the Roux:
1. In a large thick bottom pot on medium heat, melt butter.
2. Slowly whisk in flour.
3. Once all flour has been added, continue to cook while stirring.
4. Lower heat as to not burn the roux.
5. Cook roux until light golden color.
6. Roux will be extremely hot.
7. Cool and cover for use later.
Preparation
1. Bring water to a boil.
2. Whisk in base and dissolve/mix thoroughly.
3. Begin slowly whisking in cold roux into hot stock mixture until desired consistency is reached.
4. Be sure roux is completely whisked in and smooth with no lumps.
5. Cool accordingly.
Serving
Serving = 2 Tbsp (1oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 19.27 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 42.77% | |
| Red Orange: 0 | Grains: 0 | Sodium: 4.97 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
