SD043 - PICO DE GALLO SALSA

Recipe Source: BVSD
  • 1
  • 4.56
  • Serving Measure: POUNDS
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 4.56 POUNDS
  • Nutrition Link: 80015
  • Food Category: Dressings, gravies, marinades, sauces
  • HACCP: CSAUC
  • HACCP Process Category: NoCook

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

  • Preparation Instructions:

    1. Using G4 slicer on Globe, slice tomatoes.
    2. After tomatoes are sliced, dice by hand.
    3. Dice all ingredients and mix together in bowl.

  • Serving Instructions:

    1 Tbsp (16 g) salsa per taco (.08 cup veg)

    4.56# per batch or 127 svg.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 1142.79
Dark Green: 0 Milk: 0 Sat. Fat: 0.54%
Red Orange: 0 Grains: 0 Sodium: 3811.89
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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