SD051 - SAUCE POBLANO CREAM

Recipe Source: COOKB
  • 1
  • 1
  • Serving Measure: TBSP
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 SVG = 1 TBSP
  • Nutrition Link: 80102
  • Food Category: Dressings, gravies, marinades, sauces
  • HACCP: CSAUC
  • HACCP Process Category: NoCook

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Pepper Yield = ~ 80%

    Roast peppers and peelskin off and deseed.

  • Preparation Instructions:

    Mix all ingredients togehter and burr mix.

  • Serving Instructions:

    Serve 1 T sauce over prok tacos and slaw.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 22.29
Dark Green: 0 Milk: 0 Sat. Fat: 50.72%
Red Orange: 0 Grains: 0 Sodium: 32.7
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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