RECIPE DETAILS
Item ID: SD061
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: SD061
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Onion Yield = 78%
Drained diced tomatoes yield = 66%
1. Whisk the cornstarch with enough water to form a slurry - The consistency of thin gravy.
2. Dice onions and mince garlic.
Preparation
1. Saute onions and garlic in oil.
2. Add remaining ingredients (except the slurry) and bring to a simmer.
3. Burr mix and then add slurry.
4. Bring sauce to a boil.
5. Strain sauce in a China cap and cool.
Serving
Serving = 1 Tbsp (1oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 8.74 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 2.53% | |
| Red Orange: 0 | Grains: 0 | Sodium: 116.92 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
