SI003 - SIDE MEATBALLS

Hot
Recipe Source: BVSD
  • 160
  • 1
  • Serving Measure: EACH
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 EACH
  • Nutrition Link: 80410
  • Food Category: Beef
  • HACCP: MEATS
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    160 meatballs = 1 bag = 1 pan
    To each pan add 2# 5oz pizza sauce
    Place 1 bag meatballs (5#) and 2 QT pizza sauce in hotel pan.
    Total pan weight = 9.57#. Svgs per pan = 40 sec. or 53 elem servings. Cover, label and date

  • Preparation Instructions:

    Add meatballs and sauce to pan.
    Mix to coat all meatballs.

  • Serving Instructions:

    Pre heat oven to 350 degrees
    Heat meatballs covered to internal temp of 165 degrees F.
    3 meatballs = elem serving & 4 meatballs = secondary serving

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 45.49
Dark Green: 0 Milk: 0 Sat. Fat: 23.36%
Red Orange: 0 Grains: 0 Sodium: 145.47
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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