RECIPE DETAILS
Item ID: SI013
Serving Description: 1/2 Cup
Food Category: Vegetable recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: SI013
Serving Description: 1/2 Cup
Food Category: Vegetable recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sweet potatoes yield 85% with skin
1. Clean potatoes.
2. Place potatoes straight up in the Hobart chopper and slice using the 5/32 (4) blade.
3. Preheat oven to 350 degrees F.
Preparation
1. Mix the sliced potatoes with oil and salt.
2. Spread potatoes on lined sheet pans, make sure they are not overlapping.
3. Bake at 350 degrees for 25 minutes.
Serving
Serving = 1/2 Cup
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0 | Calories: 143.53 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 2.94% | |
| Red Orange: 0.5 | Grains: 0 | Sodium: 150.41 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
