RECIPE DETAILS
Item ID: SI298
Serving Description: 1/2 Cup (4oz.)
Food Category: Grains
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: SI298
Serving Description: 1/2 Cup (4oz.)
Food Category: Grains
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Preparation
1. Place rice and water in bowl of rice cooker. Ratio = 1 part rice to 1 part water.
2. Stir well and cover with lid.
3. Turn on rice cooker and cook until rice cooker indicates that it’s ready.
Note: Alternatively, combine rice and water in hotel pans and cook in steamer until tender, about 20-30 minutes.
4. Once the rice is cooked, transfer rice to hotel pans, 7lb 13oz per pan.
5. Mix rice with salsa (one cup salsa per one quart rice).
Serving
Serving = 1/2 Cup (4oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.25 | Meat/Meat Alternative: 0 | Calories: 120.89 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 1.33% | |
| Red Orange: 0.25 | Grains: 1 | Sodium: 229.22 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
