RECIPE DETAILS
Item ID: SI299
Serving Description: 1/2 Cup (2.5oz.)
Food Category: Grains
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: SI299
Serving Description: 1/2 Cup (2.5oz.)
Food Category: Grains
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Preparation
1. Place rice and water in bowl of rice cooker. Ratio = 1 part rice to 1 part water.
2. Stir well and cover with lid.
3. Turn on rice cooker.
4. Do not lift lid until rice cooker indicates that the rice is ready.
Note: Alternatively, combine rice and water in hotel pans and cook in steamer until tender, 20-30 minutes.
Serving
Serving options:
1. If using rice in another recipe, cool rice on sheetpans and store, covered, in the walkin.
2. If using for service, transfer to 2-inch hotel pans (7lb 13oz per pan) and hold hot according to HACCP SOP.
3. Rice may also be served straight from the rice cooker if it makes sense for the service line.
Serving = 1/2 Cup (2.5oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 122.74 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 1.42% | |
| Red Orange: 0 | Grains: 1 | Sodium: 3.6 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
