SI403 - FRUIT SIDE 9-12

Recipe Source: COOKB
  • 1
  • 1
  • Serving Measure: CUP
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 Cup
  • Nutrition Link: 80479
  • Food Category: Fruits and fruit juices
  • HACCP: FRUIT
  • HACCP Process Category: NoCook

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Yields:
    Cantaloupe 56%
    Apples 91% (unpeeled)
    Peaches 93% (unpeeled) 80 ct
    Pears 94% (unpeeled) 150 ct
    Watermelon 61%
    Bananas 64% 150 ct

  • Preparation Instructions:

    Wash all fruit in tepid water before serving.

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 1 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 92.45
Dark Green: 0 Milk: 0 Sat. Fat: 0.76%
Red Orange: 0 Grains: 0 Sodium: 5.92
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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