SI501 - SIDE BEANS BAKED

Hot
Recipe Source: BVSD
  • 100
  • 0.25
  • Serving Measure: CUP
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 0.25 CUP
  • Nutrition Link: 80029
  • Food Category: Legumes and Legume Products
  • HACCP: VEGET
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Yield Factor -
    Pinto Beans, canned yield = 62%.

    Onion yield = 78%.


    Original recipe as written yields 8 quarts (= 19 lbs 1 oz).

  • Preparation Instructions:

    Saute onions.
    Add garlic.

    Drain off 2/3 of the bean liquid and reserve. Add in the beans.
    Add all remaining ingredients.
    If needed, add in some bean liquid to achieve the right consistency.
    Let simmer for one hour.

    Cool according to HACCP SOP.
    Place 9.75 lbs (60 servings) in hotel pan for pack out.

  • Serving Instructions:

    Serve hot according to HACCP SOP.
    Use #16 scoop per serving

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 1 Calories: 98.35
Dark Green: 0 Milk: 0 Sat. Fat: 1.18%
Red Orange: 0 Grains: 0 Sodium: 543.83
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
SI501 - SIDE BEANS BAKED

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