RECIPE DETAILS
Item ID: SI551
Serving Description: 6 Ounces
Food Category: Grains
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: SI551
Serving Description: 6 Ounces
Food Category: Grains
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Cook pasta in salted water.
2. Toss the pasta in 2/3 of the oil amount.
3. Mince the ginger.
4. Chop the cilantro and green onions.
5. Shred the carrots.
6. Preheat oven to 350 degrees F.
Preparation
1. To make the sauce, mix soy sauce, remaining sesame oil, lime juice, vinegar, and brown sugar with ginger, cilantro, and crushed red pepper.
2. Per pan: Mix 12.5oz. of vegetables, 3 cups of sauce, and 9lb of noodles.
3. When ready to serve, heat the noodles at 350 degrees for approximately 15-20 minutes or an internal temperature of 165 degrees is reached.
Serving
Serving = 6oz.
Suggestion: Serve with egg rolls
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 409.49 |
Dark Green: 0 | Milk: 0 | Sat. Fat: 2.62% | |
Red Orange: 0 | Grains: 3 | Sodium: 754.55 | |
Legumes: 0 | |||
Starchy: 0 | |||
Other: 0 | |||
Additional: 0 |
Discover More
Menu Development
When we change from ready-to-heat foods to fresh foods in the context of menu planning, letting go of prior presumptions is important. Determining the amount of choices and how many per each age group are examples of menu planning challenges. Efficient, fiscally sustainable scratch-cooking programs are reducing choices in favor of fresh flavors.