RECIPE DETAILS
Item ID: SI664
Serving Description: 1 Ounce
Food Category: Vegetable recipes
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: SI664
Serving Description: 1 Ounce
Food Category: Vegetable recipes
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Cabbage, Green Yield = 87%
Cabbage, Red Yield = 83%
1. Shred cabbage.
2. Chop cilantro.
3. Make vinaigrette by mixing together vinegar, oil, chipotle peppers, honey, and salt.
Preparation
1. Mix all ingredients together until dressing is well incorporated with vegetables.
Serving
Serving = 1 ounce
Suggestion: Serve over pork tacos
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.375 | Meat/Meat Alternative: 0 | Calories: 20.62 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 3.87% | |
| Red Orange: 0 | Grains: 0 | Sodium: 35.89 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0.375 | |||
| Additional: 0 |
