SI701 - BEANS REFR PINTO SUBRECIPE

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Recipe Source: COOKB
  • 1
  • 20.875
  • Serving Measure: LB
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 20.875 LB
  • Nutrition Link: 80295
  • Food Category: Legumes and Legume Products
  • HACCP: VEGET
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Drain beans, reserve liquid.
    Bean yield aprox. 30.65 lbs AP wt, yields 19lbs drained beans.

    Drain Beans and reserve bean liquid. Weigh beans and liquid needed separately.

  • Preparation Instructions:

    Combine beans and bean liquid with cumin and salt.
    Burr mix until HALF of the beans are smooth.

    Final weight and volume = 10 qts beans = 20# 14oz

    1/4 cup beans weighs 2 oz

    Amount of product per pan 10# 7oz

  • Serving Instructions:

    71, 2oz portions per pan
    serve with a #16 disher. (2oz wt)

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 7427.7
Dark Green: 0 Milk: 0 Sat. Fat: 0.01%
Red Orange: 0 Grains: 0 Sodium: 37370.1
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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