RECIPE DETAILS
Item ID: SO050
Serving Description: 1 Cup (8oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: SO050
Serving Description: 1 Cup (8oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Yields:
Carrots: 76%
Celery: 74%
Green onion: 83%
1. Dice carrots and celery.
2. Chop garlic and parsley.
3. Slice green onion.
4. Dice potatoes into 1″ dice.
5. Make stock from base and water.
Preparation
1. Saute celery, carrots, garlic, and green onion in butter in pot or tilt skillet.
2. Cook until veggies are soft.
3. Add salt and stir.
4. Add veggie stock and then bring to boil.
5. Add the potatoes, bring down to a simmer, and simmer until potatoes are soft.
6. Once potatoes are soft, add the cheese and burr mix everything until smooth.
7. Stir in the chopped parsley.
If preparing ahead or transporting out:
8. Remove soup from kettle to hotel pans and chill.
9. Transfer soup to one-gallon containers (3 qt volume) and label.
10. Freeze.
Serving
Serving = 1 Cup (8oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.625 | Meat/Meat Alternative: 1 | Calories: 154.89 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 41.77% | |
| Red Orange: 0 | Grains: 0 | Sodium: 353.28 | |
| Legumes: 0 | |||
| Starchy: 0.5 | |||
| Other: 0 | |||
| Additional: 0.125 |
