RECIPE DETAILS
Item ID: SO055
Serving Description: 1 cup (8oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: SO055
Serving Description: 1 cup (8oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source: Whole Foods Market
Yield Factors -
Onion yield = 78%
Celery yield = 74%
Poblano Pepper yield = 80%
Peeled sweet potatoes yield = 61%
1. Preheat oven to 375 degrees F.
2. Roast peppers whole in 375-degree oven for about 30 minutes. Remove seeds and dice.
3. Dice celery and onions.
4. Peel and dice sweet potatoes.
5. Make stock from base and water.
Preparation
1. Saute celery and onions in oil.
2. When soft, add peppers and sweet potatoes.
3. Cover with water/stock, season with salt, and then bring to a boil.
4. Cook until potatoes are soft.
5. Once potatoes are soft, add the cumin and garlic powder, then burr mix everything until smooth.
Serving
Serving = 1 Cup (8oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0 | Calories: 39.05 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 2.11% | |
| Red Orange: 0.25 | Grains: 0 | Sodium: 337.01 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0.25 |
