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DRESSING, SIMPLE BALSAMIC HERB

RECIPE DETAILS

Item ID: WF001

Serving Description: 2 Tbsp (1oz.)

Food Category: Soup, Sauces, Gravy, and Dressings

HACCP Process Category: NoCook

RECIPE DETAILS

Item ID: WF001

Serving Description: 2 Tbsp (1oz.)

Food Category: Soup, Sauces, Gravy, and Dressings

HACCP Process Category: NoCook

Ingredients

Ingredients list for this recipe is unavailable.


Instructions

Pre-Preparation

Green onions yield 83% with tops

1. Slice green onions.
2. Chop chives.

Preparation

1. Blend all ingredients together using a burr mixer.

Serving

Servings = 2 Tbsp (1oz)


Food Groups/Meal Patterns

Recipe Analysis:

Servings per meal pattern are based on default serving size and measure:

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 16.99
Dark Green: 0 Milk: 0 Sat. Fat: 0.26%
Red Orange: 0 Grains: 0 Sodium: 77.79
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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