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DRESSING, SWEET DIJON

RECIPE DETAILS

Item ID: WF004

Serving Description: 2 Tbsp (1oz.)

Food Category: Soup, Sauces, Gravy, and Dressings

HACCP Process Category: NoCook

RECIPE DETAILS

Item ID: WF004

Serving Description: 2 Tbsp (1oz.)

Food Category: Soup, Sauces, Gravy, and Dressings

HACCP Process Category: NoCook

Ingredients

Ingredients list for this recipe is unavailable.


Instructions

Pre-Preparation

Red onions yield: 88%

1. Dice red onions.

Preparation

1. Blend all ingredients together using a burr mixer.

Serving

Servings = 2 Tbsp (1oz.)


Food Groups/Meal Patterns

Recipe Analysis:

Servings per meal pattern are based on default serving size and measure:

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 13.61
Dark Green: 0 Milk: 0 Sat. Fat: 0.13%
Red Orange: 0 Grains: 0 Sodium: 98.95
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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