WF004 - DRESSING, SWEET DIJON

Recipe Source: BVSD
  • 1
  • 1
  • Serving Measure: OZ
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 serving = 1 OZ
  • Nutrition Link: 80107
  • Food Category: Dressings, gravies, marinades, sauces
  • HACCP: CSAUC
  • HACCP Process Category: NoCook

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Red onions yield: 88%

  • Preparation Instructions:

    Dice red onions.
    Blend all ingredients together using a burr mixer.

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 14.48
Dark Green: 0 Milk: 0 Sat. Fat: 0.19%
Red Orange: 0 Grains: 0 Sodium: 91.57
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
WF004 - DRESSING, SWEET DIJON

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