Sourced by Danone North AmericaChicken Strips: Pilgrim's Pride #1330 FC CN Dark Meat Chicken Menu Strips with Grill Marks 2.48 oz = 2 oz MMA (80% yield)Halved grapes yield 97%Cored, unpeeled apples yield 91%Celery yields 83%Wash all produceHalve the grapesCore and dice applesDice celeryUse 2" hotel pans, 5 pans per 100 servings with 5.88 lbs in each pan
1. Mix yogurt and spices well 2. Add chicken, grapes, apple, cranberries and celery. Mix to combine 3. Refrigerate until ready to make wraps 4. Portion a 6 oz spoodle (3/4 cup) of chicken salad into each wrap and roll.
Cut wraps in half and serve 1/2 wrap to K-8 students
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