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Emergency Feeding

More and more, school is being interrupted by emergency issues related to health, environment and other present day crises. These days, schools need to be constantly prepared to pivot their programs to react to changing situations, and that includes their school food program.

We don’t know what type of issues may arise in the future that will affect school closings or modifications, but we do know that based on 2020, schools will need to be prepared to serve meals in their communities in crisis situations. These challenging environments will likely have adverse effects on public health, pushing school food programs to not only provide emergency hunger relief but also nutritional support.

COVID Resources

COVID has changed the school food world, and we’re here to help. We’ve gathered the most-up-to-date helpful resources, links, and information.

COVID Resources

COVID has changed the school food world, and we’re here to help. We’ve gathered the most-up-to-date helpful resources, links, and information.

Food

This food section will provide support for food service teams who are striving to stay committed to serving fresh, healthy, whole-ingredient based food through emergency feeding.

Food

This food section will provide support for food service teams who are striving to stay committed to serving fresh, healthy, whole-ingredient based food through emergency feeding.

Scratch Cooking To-Go

Visit our curated list of recommended scratch cook recipes with instructions and recommendations for serving to-go style.

Scratch Cooking To-Go

Visit our curated list of recommended scratch cook recipes with instructions and recommendations for serving to-go style.

Coming Soon...

We are hard at work developing new content to support school food programs during emergency changes to school operations. Here is a peek at what’s to come:

  • Marketing and Communications
  • Food Access
  • Grants
  • Waivers and Federal Guidelines

Coming Soon...

We are hard at work developing new content to support school food programs during emergency changes to school operations. Here is a peek at what’s to come:

  • Marketing and Communications
  • Food Access
  • Grants
  • Waivers and Federal Guidelines

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