Fruit and Vegetable Education
Case Studies from the Field
Project Produce - a former fruit and veggie granting program of the Chef Ann Foundation - was designed to create experiential nutrition education when and where students make their food choices: in the cafeteria. The program provides funds to support food costs to incorporate school-wide fruit and vegetable tastings into the school's nutrition program. These case studies highlight Project Produce grantees' including their project descriptions, successes, and challenges.
Malvern Public School District , Malvern, AR
As a result of the Project Produce grant, students in grades 5 and 6 at Wilson Intermediate School in Malvern Public School District were involved in a project called "Getting Students Back to Their Roots: Vegetables.” Through this project, students were given the opportunity to sample fresh root vegetables that...Read more
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