For 10 years, Sunny has worked to lead school food reform and create a new culture of regionally-based eating. She is the co-director of the Mississippi Farm-to-School Network, which enriches the connections communities have with fresh, local food. Her work is inspiring students to learn about and eat good, clean and fair food. Her innovative farm-to-school approach is transforming cafeterias and classrooms across her state. Sunny also directs EduFood Consulting, offering resources and pragmatism to help communities and schools strategize good-food solutions. A graduate of Hendrix College, Sunny presents on food systems change and, in 2014, her work was featured at TedXManhattan.