
Sunny Young Baker
CO-DIRECTOR, MISSISSIPPI FARM TO SCHOOL NETWORK
DIRECTOR, EDUFOOD CONSULTING
For over 10 years, Sunny has worked to lead school food reform and create a new culture of regionally-based eating. She is the co-director of the Mississippi Farm-to-School Network, which enriches the connections communities have with fresh, local food. Her work is inspiring students to learn about and eat good, clean and fair food. Her innovative farm-to-school approach is transforming cafeterias and classrooms across her state.

Sunny Young Baker
CO-DIRECTOR, MISSISSIPPI FARM TO SCHOOL NETWORK
DIRECTOR, EDUFOOD CONSULTING
For over 10 years, Sunny has worked to lead school food reform and create a new culture of regionally-based eating. She is the co-director of the Mississippi Farm-to-School Network, which enriches the connections communities have with fresh, local food. Her work is inspiring students to learn about and eat good, clean and fair food. Her innovative farm-to-school approach is transforming cafeterias and classrooms across her state.
Sunny also directs EduFood Consulting, offering resources and pragmatism to help communities and schools strategize good-food solutions. A graduate of Hendrix College, Sunny presents on food systems change and, in 2014, her work was featured at TedXManhattan. Sunny lives in Oxford, Mississippi with her partner and two daughters. She was born and raised in St. Louis, Missouri where her love of good food began in her grandmother’s kitchen.
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