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Sunny Young Baker

Sunny Young is the director of Edufood Consulting LLC, a school food reform consulting firm, and program director of Good Food for Oxford Schools in Oxford, MS, an initiative that combines farm to school practices, school gardens, and nutrition education.

Sunny Young Baker

Sunny Young is the director of Edufood Consulting LLC, a school food reform consulting firm, and program director of Good Food for Oxford Schools in Oxford, MS, an initiative that combines farm to school practices, school gardens, and nutrition education.

For 10 years, Sunny has worked to lead school food reform and create a new culture of regionally-based eating. She is the co-director of the Mississippi Farm-to-School Network, which enriches the connections communities have with fresh, local food. Her work is inspiring students to learn about and eat good, clean and fair food. Her innovative farm-to-school approach is transforming cafeterias and classrooms across her state. Sunny also directs EduFood Consulting, offering resources and pragmatism to help communities and schools strategize good-food solutions. A graduate of Hendrix College, Sunny presents on food systems change and, in 2014, her work was featured at TedXManhattan.


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Why Scratch Cooking?

We believe that with the right knowledge and tools, schools can transform their kitchens and lunchrooms to support student health, wellbeing, and academic success.

School Recipes & Menus

Recipes and menus are the heart of school food change. These recipes have been developed by school food professionals, kid-tested, and perfected in school kitchens.

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