Recipe Source: CATER
  • 24
  • 1
  • Serving Measure: EACH
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 EACH
  • Nutrition Link: 80401
  • Food Category: Desserts, bread, cakes, cookies, pie
  • HACCP Process Category: Complex


Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    pre heat oven to 325*

  • Preparation Instructions:

    for the crust: cream the butter with sugar until light. Combine the flour and salt in mixer and mix on low, add butter until mixed. Spread the dough onto a sheet pan. Chill. Bake crust for 15 - 20 minutes, then cool.

    For the Filling, whisk together the eggs, sugar, lemon juice, and flour. Pour overthe cooled crust and bake for 30 -35 minutes, until filling is set. cool to room temp, and dust with confectioners sugar.

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 248.49
Dark Green: 0 Milk: 0 Sat. Fat: 19.04%
Red Orange: 0 Grains: 0 Sodium: 46.8
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

Register to Download The Lunch Box Tools

Please help us keep The Lunch Box tools and resources free for all users by registering here! It will help us demonstrate to our supporters how this site is used in school food work.