Recipe Source: CATER
  • 24
  • 1
  • Serving Measure: EACH
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 EACH
  • Nutrition Link: 80403
  • Food Category: Desserts, bread, cakes, cookies, pie
  • HACCP Process Category: Complex


Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    pre heat oven to 350 degrees. Oil a 1/2 sheet pan.

  • Preparation Instructions:

    Mix sugar, cocoa, eggs and vanilla. Beat until smooth. Add flour and butter. mix well. spread on prepared pan. bake for approx 15 minutes and check. Pierced with a skewer should come out clean when done in center.

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 169.71
Dark Green: 0 Milk: 0 Sat. Fat: 27.5%
Red Orange: 0 Grains: 0 Sodium: 12.94
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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