Recipe Source: CATER
  • 70
  • 1
  • Serving Measure: EA (6 OZ FILL)
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 BURRITO
  • Nutrition Link: 80404
  • Food Category: Breakfast recipes
  • HACCP Process Category: Complex


Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Small dice chicken, onions, and peppers.

    Thaw green chili and liquid eggs.

    cook, small dice potatoes

  • Preparation Instructions:

    In a hot skillet add oil. add onions, green peppers and saute til soft.

    Add eggs and diced fajita chicken.

    turn eggs and to cook evenly.

    Add remaining ingredients and mix evenly.

    Remove from skillet, and cool.

    place 6 oz wt of filling on 10 tortilla and roll.

  • Serving Instructions:

    reheat burritos to 165* internal temp.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 405.59
Dark Green: 0 Milk: 0 Sat. Fat: 7.59%
Red Orange: 0 Grains: 0 Sodium: 686.26
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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