RECIPE DETAILS
Item ID: FS017
Serving Description: 1/2 Cup (3oz.)
Food Category: Salads
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: FS017
Serving Description: 1/2 Cup (3oz.)
Food Category: Salads
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source: Boulder Valley School District Food Services
Onions yield: 88%
Red peppers yield: 80%
1. Defrost corn.
2. Small dice all vegetables.
3. Chop cilantro.
Preparation
1. Mix all ingredients together.
Serving
Serving = 1/2 cup (3oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0 | Calories: 100.22 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 0.86% | |
| Red Orange: 0 | Grains: 0 | Sodium: 50.04 | |
| Legumes: 0 | |||
| Starchy: 0.5 | |||
| Other: 0 | |||
| Additional: 0 |
