RECIPE DETAILS
Item ID: FS027
Serving Description: 1/2 Cup (3.75oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: FS027
Serving Description: 1/2 Cup (3.75oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe source: Project Bread “Let’s Cook Healthy School Meals” Cookbook
Onions yield: 88%
Tomatoes yield: 87%
1. Defrost peas.
2. Dice tomatoes and onion.
3. Mince garlic.
Preparation
1. Puree peas, garlic, liquids, and seasonings with burr mixer.
2. Fold in tomatoes and onions.
Serving
Serving = 1/2 cup (3.75oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0 | Calories: 112.61 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 3.52% | |
| Red Orange: 0.125 | Grains: 0 | Sodium: 372.83 | |
| Legumes: 0 | |||
| Starchy: 0.25 | |||
| Other: 0 | |||
| Additional: 0.125 |
