HK2269 - Apple Chutney

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Recipe Source: COOKB
  • 100
  • 2 2/3
  • Serving Measure: tbsp
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 2 2/3 tbsp
  • Nutrition Link: 80501
  • Food Category: Dressings, gravies, marinades, sauces
  • HACCP: HSAUC
  • HACCP Process Category: SameDay

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Sourced via partnership with the CIA Healthy Kids Collaborative

  • Preparation Instructions:

    1) Wash and core apples and chop into 1/2 inch pieces.
    2) Cook all ingredients in a saucepan over medium heat until fruit is cooked down to an applesauce consistency.

  • Serving Instructions:

    CCP-Minimum internal temperature should be 140 degrees F. or above. CCP-Cool quickly (per HACCP) to internal temperature of 40 degrees F. or below for use.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 94.29
Dark Green: 0 Milk: 0 Sat. Fat: 0.05%
Red Orange: 0 Grains: 0 Sodium: 1.84
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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