RECIPE DETAILS
Item ID: HK2277
Serving Description: 1/2 Cup
Food Category: Vegetable recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: HK2277
Serving Description: 1/2 Cup
Food Category: Vegetable recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced via partnership with the CIA Healthy Kids Collaborative
1. Wash, peel, and cut sweet potatoes into 1 inch dice.
2. Preheat oven to 375 degrees F.
Preparation
1. Mix together all dry spices and whisk in oil.
2. Place potatoes in a large bowl, pour oil and spices over and toss to lightly coat.
3. Transfer spiced potatoes to parchment lined sheet pans in a single layer. Do not overcrowd the potato pieces.
4. Bake in a 375 degree F. oven for 15 mintues until the potatoes are tender with crisp brown edges. Minimum internal temperature should be 140 degrees F. or above.
Serving
Serving = 1/2 cup
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0 | Calories: 104.68 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 1.42% | |
| Red Orange: 0.5 | Grains: 0 | Sodium: 163.49 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
