RECIPE DETAILS
Item ID: MB440
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: MB440
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Beef eye of round yields 59%
Cooked onion yields 78%
1. Trim and remove silver skin from the beef.
2. Place beef in freezer for at least an hour to help with slicing.
3. Slice the beef very thinly.
4. Slice the onions.
5. Make Nacho Cheese Sauce:
Ingredients:
BUTTER SOLID UNSLTD
FLOUR AP
MILK, 1%
SPICE CHILI POW
SPICE GARLIC GRANULATED (First Amount)
SPICE PAPRIKA
SPICE CUMIN
CHEESE CHED SHRED
SALT KOSHER (First Amount)
a. Heat butter until melted, then add flour. Whisk until a blonde roux is reached.
b. Whisk in milk until well combined. Bring to a simmer.
c. Once a thick bechamel sauce is achieved, whisk in cheese and seasonings.
Preparation
1. Caramelize onions in tilt skillet with oil, second salt amount, pepper, and second garlic powder amount - Set aside.
2. Cook sliced meat in skillet for a few minutes.
3. Incorporate the carmelized onions.
4. Place beef/onion mixture into hotel pans.
If preparing ahead or sending out:
5. Cool and wrap for shipping.
6. Send cheese sauce on the side for sandwiches to be topped with.
7. Reheat beef mixture in 350 degree oven for about 20 min. Heat cheese sauce separately.
Serving
Serving = 2.5oz. of beef on a hoagie roll with 1.1oz of cheese sauce on top
Serving = 1 Sandwich
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 2.75 | Calories: 349.92 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 7.04% | |
| Red Orange: 0 | Grains: 2 | Sodium: 870.47 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
