Recipe Source: COOKB
  • 50
  • 1
  • Serving Measure: DRUMSTICK
  • Standard Yield: Scale Recipe Reset
  • Serving Description: DRUMSTICK
  • Nutrition Link: 80446
  • Food Category: Chicken
  • HACCP Process Category: Complex


Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Two days ahead of cooking, place legs on parchment lined sheetpans on speed rack to thaw in cooler.
    Note - Avg wt of DRUMSTICK 3.66 OZ. Cooking weight loss on dark pieces 31%.

  • Preparation Instructions:

    Preheat oven to 350 degrees.
    Place in oven and cook to internal temperature of 145 degrees. DO NOT overcook chicken or it will dry out quickly.
    Remove sheet pans from oven to rolling rack and cool uncovered in walk in per HACCP SOP.
    Cover with parchment paper and foil. Label, date, keep under refrigeration until transport.

  • Serving Instructions:

    Keep chicken in cooler until morning of service.
    Preheat oven to 350 degrees.
    Remove bag or plastic wrap from chicken pans. Place a piece of parchment paper over chicken. Place foil over parchment paper - make sure edges are covered.
    Cook chicken on sheet pans COVERED for 30 minutes.
    Uncover chicken and finsh cooking UNCOVERED to an internal temp of 165 degrees F. Using an instant-read thermometer, test more than one piece per tray and from the center as well as the edges of the tray.
    Transfer chicken to hotel pans. Keep cooked chicken in warmer at a minimum of 135 degrees until service.
    Serving size - one drumstick per K-2 student.

    TO COOL LEFTOVER CHICKEN: Take chicken out of hot hotel pan and place on frozen/cold pan, do not let pieces touch. If you have time, when cool enough to handle, take meat off bone, discarding bones, skin, and fat.
    Place in cooler or walk in, uncovered, to bring temp down to 79 degrees by end of shift, and 41 or below within the next 4 hours.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 1.75 Calories: 112
Dark Green: 0 Milk: 0 Sat. Fat: 15.75%
Red Orange: 0 Grains: 0 Sodium: 38
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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