RECIPE DETAILS
Item ID: MP300
Serving Description: 1 Drumstick
Food Category: Entrees
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: MP300
Serving Description: 1 Drumstick
Food Category: Entrees
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Note: Avg wt of DRUMSTICK is 3.66 OZ. Cooking weight loss on dark pieces 31%.
1. Two days ahead of cooking, place legs on parchment lined sheetpans on speed rack to thaw in cooler.
2. Preheat oven to 350 degrees F.
Preparation
1. Place sheet pans with drumsticks in oven and cook to internal temperature of 165 degrees. DO NOT overcook chicken or it will dry out quickly.
2. Remove sheet pans from oven once drums have reached the appropriate internal temperature of 165.
To cool leftover chicken:
1. Take chicken off of hot sheet pans and place on frozen/cold pans, do not let pieces touch.
2. If you have time, when cool enough to handle, take meat off bone, discarding bones, skin, and fat.
3. Place in cooler or walk in, uncovered, to bring temp down to 79 degrees by end of shift, and 41 or below within the next 4 hours.
Serving
Serve immediately.
Keep cooked chicken in warmer at a minimum of 135 degrees.
Serving = 1 Drumstick
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0.75 | Calories: 112 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 15.75% | |
| Red Orange: 0 | Grains: 0 | Sodium: 38 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
