RECIPE DETAILS
Item ID: MV054
Serving Description: 1/2 Quesadilla
Food Category: Vegetarian
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: MV054
Serving Description: 1/2 Quesadilla
Food Category: Vegetarian
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Thaw cheese and tortillas.
2. Preheat oven to 350 degrees F.
Preparation
1. Combine cheese and salsa.
2. Using a #8 scoop level, place 2.8oz of cheese/salsa mix on 1/2 of tortilla.
3. Evenly spread filling over the half to 1/2 inch from edge. Then, fold over tortilla.
4. Shingle on sheet pans 3x5, 15 quesadillas per pan.
5. If preparing ahead or transporting out: Cover with parchment. Wrap with plastic film lengthwise. Label, date, refrigerate until transport.
6. When ready to cook, bake the quesadillas unwrapped at 350 degrees just until the cheese is melted and the edges begin to brown. This only takes a few minutes.
7. Let the quesadillas sit for 5 minutes to set.
8. Cut quesadillas in half.
Serving
Serving = 1/2 Quesadilla
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 1 | Calories: 156.35 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 7.11% | |
| Red Orange: 0 | Grains: 1 | Sodium: 358.3 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
