Recipe Source: COOKB
  • 1
  • 1
  • Serving Measure: QUARTER PAN
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 QUARTER PAN
  • Nutrition Link: 80208
  • Food Category: Vegetable recipes
  • HACCP Process Category: NoCook


Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Unpared cucumbers yield 98%

  • Preparation Instructions:

    Wash cucumbers.
    Slice cucumbers into half moon pieces or rounds, depending on size of cucumbers.

    Place 2# sliced cucumbers into each half fish tub.
    4# sliced cucumbers fit into each fish tub.
    Label, date, refrigerate until transport.

  • Serving Instructions:

    One half tub sliced cucumbers fills one salad bar 1/4 pan.

    One full fish tub fills two salad bar 1/4 pans.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 6.375 Meat/Meat Alternative: 0 Calories: 140.33
Dark Green: 0 Milk: 0 Sat. Fat: 2.22%
Red Orange: 0 Grains: 0 Sodium: 18.71
Legumes: 0
Starchy: 0
Other: 6.375
Additional: 0

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