RECIPE DETAILS
Item ID: SA692
Serving Description: 1 Side Serving
Food Category: Salads
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: SA692
Serving Description: 1 Side Serving
Food Category: Salads
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Canned red beans yield 64%
Canned garbanzo beans yield 65%
Canned jalapeno slices yield 61%
Canned pickles yield 64%
Preparation
This salad bar recipes include sample ingredients that can be include on a food service salad bar to include:
- Variety of vegetable options to include all 5 vegetable components
- Variety of fruits
- Meat/Meat Alternative options
- Grain options
- Premade salad options
- Dressing options
Serving
9-12 Serving: 1 Side Serving
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 2 | Meat/Meat Alternative: 0.25 | Calories: 161.18 |
| Dark Green: 0.875 | Milk: 0 | Sat. Fat: 5.43% | |
| Red Orange: 0.375 | Grains: 0.25 | Sodium: 319.48 | |
| Legumes: 0.375 | |||
| Starchy: 0.125 | |||
| Other: 0.25 | |||
| Additional: 0 |
