RECIPE DETAILS
Item ID: SI003
Serving Description: 1 Meatball
Food Category: Entrees
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: SI003
Serving Description: 1 Meatball
Food Category: Entrees
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Prepare the sauce:
Sauce Ingredients:
TOMATOES DICED
TOMATO PASTE
OIL OLIVE CANOLA BLEND
GARLIC WHOLE PEELED
SPICE PARSLEY FLAKE
SPICE THYME
SPICE BASIL
SPICE OREGANO
SALT KOSHER
SPICE PEPPER BLK
a. Refrigerate all tomato products for at least 3 hours before making sauce.
b. Combine all ingredients in a large container, in batches if needed.
c. Blend thoroughly with a burr mixer. Keep sauce refrigerated.
2. Preheat oven to 350 degrees F.
Preparation
1. Add meatballs and sauce to pan.
a. Add 2lb 5oz of sauce to each hotel pan.
b. Add 160 meatballs (1 bag) plus an addition 2 quarts of sauce per pan.
c. Mix to coat all the meatballs.
d. Total pan weight will be approximately 9.57lb.
2. Cover each pan with parchment and foil.
3. Bake at 350 degrees until an internal temperature of 165 degrees F. is reached.
Serving
Serving:
3 Meatballs = Elementary serving
4 Meatballs = Secondary serving
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0.25 | Calories: 45.53 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 23.25% | |
| Red Orange: 0 | Grains: 0 | Sodium: 135.98 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
