Recipe Source: COOKB
  • 50
  • 1
  • Serving Measure: BISCUIT
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 BISCUIT
  • Nutrition Link: 80193
  • Food Category: Desserts, bread, cakes, cookies, pie
  • HACCP Process Category: Complex


Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Place 50 biscuits per parchment-lined sheet pan.

    Preheat oven to 325 degrees F, low fan.

  • Preparation Instructions:

    Bake biscuits for 10-15 minutes until golden brown.

    Cool biscuits on sheet pans.

    Remove from sheet pans and place in hotel pans per school orders, 16 per hotel pan.

    Cover with film, wrap, label, date.
    Store at room temp until transport.

  • Serving Instructions:

    Biscuits can be kept at room temp on arrival.
    Place covered biscuits in warmer 20 minutes before service to gently warm.

    Serve one biscuit (2 oz grain - secondary) or half biscuit (1 oz grain - elementary) per turkey or chili meal.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 198.45
Dark Green: 0 Milk: 0 Sat. Fat: 25%
Red Orange: 0 Grains: 2 Sodium: 429.97
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

Register to Download The Lunch Box Tools

Please help us keep The Lunch Box tools and resources free for all users by registering here! It will help us demonstrate to our supporters how this site is used in school food work.