Recipe Source: BVSD
  • 100
  • .25
  • Serving Measure: CUP
  • Standard Yield: Scale Recipe Reset
  • Serving Description: .25 CUP
  • Nutrition Link: 80411
  • Food Category: Legumes and Legume Products
  • HACCP Process Category: Complex


Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Pinto Bean Yield 62.4%
    Drain Liquid and reserve liquid needed.

  • Preparation Instructions:

    Combine beans and bean liquid per recipe with cumin and salt.
    Burr mix until smooth.
    Portion into 2" hotel pan per pack out guide and site orders.
    Satelite reheat yield 2.90 oz /wt portion, 1/4 cup.
    Cover with parchment and foil. Keep chilled until transport.

  • Serving Instructions:

    Heat covered beans at 350 degrees F until internal temp is 165 degrees F. Stir half way through process to assure even heating.
    Hold hot according to HACCP SOP. Use #16 disher for service.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 1 Calories: 45.63
Dark Green: 0 Milk: 0 Sat. Fat: 0.01%
Red Orange: 0 Grains: 0 Sodium: 182.16
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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