RECIPE DETAILS
Item ID: YG011
Serving Description: 1 Wrap
Food Category: Vegetarian
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: YG011
Serving Description: 1 Wrap
Food Category: Vegetarian
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced by Danone North America
Broccoli yields 81%
Bell peppers yield 80%
Carrots yield 83%
1. Wash all vegetables.
2. Remove seeds and small dice bell pepper.
3. Peel and shred carrots
4. Chop broccoli into florets.
Preparation
1. Mix together softened cream cheese, yogurt, dried herbs, and spices.
2. Add cheddar cheese, vegetables, and mix to combine.
3. Use a #6 scoop (3/4 cup) to dish onto tortillas.
4. Spread evenly and roll.
5. Cut in half for service.
Serving
Serving = 1 Wrap (2 halves)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
Fruits: 0 | Vegetables Total: 1.75 | Meat/Meat Alternative: 1 | Calories: 438.34 |
Dark Green: 0.5 | Milk: 0 | Sat. Fat: 15.7% | |
Red Orange: 1.125 | Grains: 2 | Sodium: 528.7 | |
Legumes: 0 | |||
Starchy: 0 | |||
Other: 0 | |||
Additional: 0.125 |
Discover More
Menu Development
When we change from ready-to-heat foods to fresh foods in the context of menu planning, letting go of prior presumptions is important. Determining the amount of choices and how many per each age group are examples of menu planning challenges. Efficient, fiscally sustainable scratch-cooking programs are reducing choices in favor of fresh flavors.