Healthy Breakfast 4 Kids Evaluation Report
This report is an evaluation of the progress and outcomes of 117 schools that received alternative breakfast equipment grants from the Food Family Farming Foundation in 2013.
Read the Report: "Healthy Breakfast 4 Kids Evaluation Report" (Gretchen Swanson Center for Nutrition)
Explore Tags
- usda nutrition standards
- universal free breakfast
- student participation
- staff training
- school nutrition staff
- school meals
- school lunch
- school food service equipment
- school food procurement
- school food focus
- school breakfast programs
- school breakfast program
- school breakfast
- salad bars
- purchasing local food for schools
- public health solutions
- procuring local foods
- procurement
- preventative medicine
- oregon farm to school and school garden bill
- obesity
- nutrition education
- no kid hungry
- new york city public schools
- nep
- national school lunch program
- national school breakfast program
- minneapolis public schools
- marketing
- lunchroom education
- gp
- geographic preference
- frac
- food waste
- food marketing to children
- food insecurity
- farm to school program
- farm to school
- economic benefits from school lunch programs
- copycat products
- community eligibility provision
- childhood obesity
- childhood hunger
- chef ann cooper
- center for health promotion and disease prevention
- breakfast in the classroom
- breakfast and academic performance
- breakfast
- boulder valley school district
- bic
Please help us keep The Lunch Box tools and resources free for all users by registering here! It will help us demonstrate to our supporters how this site is used in school food work.
