From the Blog
Five New Districts Ready to Take on Scratch Cooking
As we find ourselves diving into another year, Chef Ann Foundation (CAF) is excited to also dive into scratch cook operations with the five new districts selected for the Get Schools Cooking program.
After careful review of Get Schools Cooking applications from across the country, the Chef Ann team, in partnership...
What’s on the Tray for 2020
Mara Fleishman, Chef Ann Foundation CEO, reveals what she’s most excited about this year
Editor’s Note: Given the USDA school nutrition rollbacks announced on January 17, 2020, the Chef Ann Foundation believes...
30+ Plant Forward Recipes Available for FREE
Check out these 30+ plant forward recipes developed by the Culinary Institute of America's Healthy Kids Collaborative—chef created, culinary inspired, and kid approved.
Learn more at chefannfoundation.org/hkc.
Supporting Research
Study: School meals improve under post-2010 standards
The School Nutrition and Meal Cost Study (SNMCS) is an important study as it...Read more
Project Produce: Case Studies from the Field
As a food ambassador for Jamie Oliver’s Food Revolution, Lindsey Shifley brought personal passion to the Project Produce grant programming at West Oak Middle School. Learn More
