From the Blog
This school chef is striving for scratch cooking—even through COVID-19
Like Chef Ann herself, Sharon Schaefer is a CIA (Culinary Institute of America) graduate who unexpectedly found her way into school food and nutrition. With a chef's background and dedication to feeding kids healthy and delicious meals, the Food Services Director of Gretna Public Schools is hanging on to scratch cooking even through these unprecedented times.
The Chef Ann Foundation’s Hero Highlights | Stories from the Field is presented by Danone North America. To ensure the incredible...
In aftermath of tragedy in Minneapolis, school district unites in hope
In part 2 of our interview with Omar Guevara-Soto, Operations Manager for Minneapolis Public Schools, he walks us through the district's emergency feeding operation, how his team in Minneapolis is handling the aftermath of George Floyd's murder, and school food's role in the larger food justice landscape.
The Chef Ann Foundation’s Hero Highlights | Stories from the Field is presented by Danone North America. To ensure the...
30+ Plant Forward Recipes Available for FREE
Check out these 30+ plant forward recipes developed by the Culinary Institute of America's Healthy Kids Collaborative—chef created, culinary inspired, and kid approved.
Learn more at chefannfoundation.org/hkc.
COVID-19 & School Food: Resources & Support
School food teams are working hard to provide remote feeding solutions amid the COVID-19 epidemic. To help ensure children are fed during this crisis, we’ve gathered resources from partner districts for school food operators to reference. Click here to learn more.
