From the Blog
COVID is a hurdle, but this FSD is getting through it with her staff
This Illinois school food director is facing major procurement challenges during COVID, but the gratitude and success is worth it
The Chef Ann Foundation’s Hero Highlights | Stories from the Field is presented by Danone North America. To ensure the incredible...
This staff of 5 is serving 900 meals a day during COVID-19 closures
If there's anything this global pandemic has shown Madelyn Ellis, Food Service Director for Payson Unified School District, it’s that feeding her community fresh, healthy food is her utmost priority.
The Chef Ann Foundation’s Hero Highlights | Stories from the Field is presented by Danone North America. To ensure the incredible...
30+ Plant Forward Recipes Available for FREE
Check out these 30+ plant forward recipes developed by the Culinary Institute of America's Healthy Kids Collaborative—chef created, culinary inspired, and kid approved.
Learn more at chefannfoundation.org/hkc.
COVID-19 & School Food: Resources & Support
School food teams are working hard to provide remote feeding solutions amid the COVID-19 epidemic. To help ensure children are fed during this crisis, we’ve gathered resources from partner districts for school food operators to reference. Click here to learn more.
