From the Blog

School Food Directors: Make an Impact & Stay Connected During COVID-19

For this Food Service Director in rural Maine, staying connected and receiving administration support have made a great impact during COVID-19 school closures. Here's Mike Flynn's story.

This blog post is part of a new series on The Lunch Line called Hero Highlights. The Chef Ann Foundation...

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What It’s Like to be a School Food Director During COVID-19

Lori Danella shares her experience on the front lines of emergency feeding during widespread school closures

This blog post is part of a new series on The Lunch Line called Hero Highlights. The Chef Ann Foundation wants...

Read more

 

30+ Plant Forward Recipes Available for FREE

Check out these 30+ plant forward recipes developed by the Culinary Institute of America's Healthy Kids Collaborative—chef created, culinary inspired, and kid approved.

Learn more at chefannfoundation.org/hkc.

COVID-19 & School Food: Resources & Support

School food teams are working hard to provide remote feeding solutions amid the COVID-19 epidemic. To help ensure children are fed during this crisis, we’ve gathered resources from partner districts for school food operators to reference. Click here to learn more.