From the Blog
School Food Directors: Make an Impact & Stay Connected During COVID-19
For this Food Service Director in rural Maine, staying connected and receiving administration support have made a great impact during COVID-19 school closures. Here's Mike Flynn's story.
This blog post is part of a new series on The Lunch Line called Hero Highlights. The Chef Ann Foundation...
What It’s Like to be a School Food Director During COVID-19
Lori Danella shares her experience on the front lines of emergency feeding during widespread school closures
This blog post is part of a new series on The Lunch Line called Hero Highlights. The Chef Ann Foundation wants...
30+ Plant Forward Recipes Available for FREE
Check out these 30+ plant forward recipes developed by the Culinary Institute of America's Healthy Kids Collaborative—chef created, culinary inspired, and kid approved.
Learn more at chefannfoundation.org/hkc.
COVID-19 & School Food: Resources & Support
School food teams are working hard to provide remote feeding solutions amid the COVID-19 epidemic. To help ensure children are fed during this crisis, we’ve gathered resources from partner districts for school food operators to reference. Click here to learn more.
