From the Blog

Five New Districts Ready to Take on Scratch Cooking

As we find ourselves diving into another year, Chef Ann Foundation (CAF) is excited to also dive into scratch cook operations with the five new districts selected for the Get Schools Cooking program. 

After careful review of Get Schools Cooking applications from across the country, the Chef Ann team, in partnership...

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What’s on the Tray for 2020

Mara Fleishman, Chef Ann Foundation CEO, reveals what she’s most excited about this year

Editor’s Note: Given the USDA school nutrition rollbacks announced on January 17, 2020, the Chef Ann Foundation believes...

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30+ Plant Forward Recipes Available for FREE

Check out these 30+ plant forward recipes developed by the Culinary Institute of America's Healthy Kids Collaborative—chef created, culinary inspired, and kid approved.

Learn more at chefannfoundation.org/hkc.

Project Produce: Case Studies from the Field

As a food ambassador for Jamie Oliver’s Food Revolution, Lindsey Shifley brought personal passion to the Project Produce grant programming at West Oak Middle School. Learn More