From the Blog
In aftermath of tragedy in Minneapolis, school district unites in hope
In part 2 of our interview with Omar Guevara-Soto, Operations Manager for Minneapolis Public Schools, he walks us through the district's emergency feeding operation, how his team in Minneapolis is handling the aftermath of George Floyd's murder, and school food's role in the larger food justice landscape.
The Chef Ann Foundation’s Hero Highlights | Stories from the Field is presented by Danone North America. To ensure the...
Minneapolis Public Schools is tackling the area’s food insecurity
In the first of this two-part interview, Omar Guevara-Soto speaks to his team's successes and challenges, their summer feeding plan, as well as the food insecurity he witnessed in Minneapolis as COVID-19 took hold. "We are satisfying a need, and that need can mean different things for different families," he says.
The Chef Ann Foundation’s Hero Highlights | Stories from the Field is presented by Danone North America. To ensure...
30+ Plant Forward Recipes Available for FREE
Check out these 30+ plant forward recipes developed by the Culinary Institute of America's Healthy Kids Collaborative—chef created, culinary inspired, and kid approved.
Learn more at chefannfoundation.org/hkc.
COVID-19 & School Food: Resources & Support
School food teams are working hard to provide remote feeding solutions amid the COVID-19 epidemic. To help ensure children are fed during this crisis, we’ve gathered resources from partner districts for school food operators to reference. Click here to learn more.
