Why Salad Bars?
Installing salad bars in schools can have a powerful impact on student health and environmental sustainability. Salad bars give students daily access to fresh fruits and vegetables, whole grains, and healthy proteins.
Installing a salad bar is an effective way to meet federal meal standards that require students to take at least half a cup of fruit or vegetables at breakfast and lunch. Research indicates that incorporating salad bars into school lunches, paired with best practices, can increase children’s consumption of fresh fruits and vegetables.
Additionally, salad bars create more opportunities for schools to source produce from local farms and support their local economies. They also help reduce packaging and food waste, further contributing to sustainability efforts.
Benefits of Salad Bars
- Help schools meet USDA fruit and vegetable subgroup requirements.
- Increase students' consumption of fresh fruits and vegetables to support lifelong healthy eating habits.
- Provide meal variety while ensuring compliance with reimbursable meal standards.
- Streamline meal preparation and labor.
- Foster student autonomy in food choices.
- Reduce packaging waste by eliminating the need for pre-packed or individually wrapped produce.
- Provides a gateway to incorporate scratch cooking and other sustainability practices.
Apply for a Salad Bars to Schools Grant
Our Salad Bars to Schools program provides K–12 schools with everything needed to install a salad bar, including salad bar equipment and accessories, marketing materials, and comprehensive online training courses. Our Salad Bars to Schools Survey Summary, based on data from 172 grantees from 2010-2023, shows how salad bars positively impact school meal programs.
We’ve seen great success with our salad bar program through increased student participation, enthusiasm for fresh fruits and vegetables, and reduced food waste. The program has also supported our farm-to-school efforts and become a sustainable, well-loved part of our meal program.
Salad Bar Steps for Success
As school food professionals, it is our responsibility to ensure salad bars are implemented in ways that meet federal requirements, are cost-effective, and deliver meals that are nourishing and appealing to students. These sections will help your school district develop or expand salad bar implementation across your schools.
Salad Bar Steps for Success
As school food professionals, it is our responsibility to ensure salad bars are implemented in ways that meet federal requirements, are cost-effective, and deliver meals that are nourishing and appealing to students. These sections will help your school district develop or expand salad bar implementation across your schools.
Other Fresh Food Initiatives
School Breakfast
By offering breakfast after the bell to all students, we can reduce the severe negative impact of hunger on school age children across the country.
Sustainable Lunchrooms
Serving more plant forward meals in schools can have a positive impact on the environment, student health and food service budgets.