Professional Development
Professional development is a key component of running a successful scratch cook program. In 2015, the USDA enacted a rule requiring school food service staff to complete professional development hours.
In addition to ensuring compliance, offering opportunities for professional growth is a great way to engage staff as you make operational changes to support healthy school meals. Staff development also prepares employees for advancement within the organization, which makes your department an attractive employment option for motivated workers.
Professional Standards and Training Opportunities
Review the specifics of school food Professional Standards, watch webinars and other online trainings, and learn more about online professional development courses with the School Food Institute.


Professional Standards and Training Opportunities
Review the specifics of school food Professional Standards, watch webinars and other online trainings, and learn more about online professional development courses with the School Food Institute.