RECIPE DETAILS
Item ID: 1815998
Serving Size: 1 Cup (8 oz.)
HACCP Process Category:
None
Food Category: Lunch Entree
Attributes: Chicken, Gluten Free
Allergens: None
RECIPE DETAILS
Item ID: 1815998
Serving Size: 1 Cup (8 oz.)
HACCP Process Category:
None
Food Category: Lunch Entree
Attributes: Chicken, Gluten Free
Allergens: None
Ingredients
To scale a recipe, change the “Standard Yield” number, then click the “Scale” button. To return to the default standard batch size, click the “Reset” button. We recommend scaling batch sizes to be compatible with your equipment and operational model. Since seasonings are particularly affected by increased scaling, we recommend taste-testing as you increase quantities.
Ingredients list for this recipe is unavailable.
Ingredients used in the recipes are commonly found USDA Foods or commercially available products. All ingredients for each recipe are listed in “As purchased” quantities. Ingredient yields from USDA’s Food Buying Guide can be found at the top of the Recipe Instructions when applicable.
Instructions
Yields
- Onions: 78%
- Cilantro: 84%
Pre-Preparation
- Add chicken base to water to create broth.
- Wash produce as needed.
- Dice onions.
- Mince garlic.
- Chop cilantro.
Preparation
- Sauté onions over medium-high heat until translucent.
- Mix in chicken, garlic, oregano, and salt.
- Add broth to the chicken mixture.
- Add tomatillos, pasilla pepper, and hominy.
- Bring to a boil, then reduce heat and simmer.
Serving
Serving size: 1 cup (8 oz)
Suggested serving utensil: spoodle
Garnish with chopped cilantro
Serve with 2 oz tortilla chips (approximately 24 chips)
Recipe Source: Napa Valley Unified School District
We recommend that any recipe selected for use in your district be tested in your kitchens before adding it to your menu. Recipe testing ensures that the methods and yields are compatible when prepared with your equipment. Since seasonings are particularly affected by scaling recipes, we highly recommend taste testing as you adjust quantities.
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | ¼ cups |
| Vegetables, Other | 1 ½ cups |
| Vegetables, Additional | ⅛ cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 1 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 483.15 kcal |
| Total Fat | 20.04 gm |
| Saturated Fat | 2.83* gm |
| Trans Fat | 0.00* gm |
| Sodium | 729.88 mg |
| Carbohydrates | 65.58 gm |
| Fiber | 11.66* gm |
| Sugars | 6.73* gm |
| Added Sugars | 0.00* gm |
