National School Lunch Program: Trends and Factors Affecting Student Participation

  • February 05, 2015

This report by FRAC (Food Research and Action Center) examines the claim that the school meal nutrition standards included in the Healthy, Hunger-Free Kids Act have been difficult for schools to implement, thereby causing decreases in school lunch participation. Through analysis of actual participation trends and the complex economic and policy-related causes that are leading to these changes in participation levels, the study provides a comprehensive look at all the factors affecting participation, countering the notion that nutrition standards are the primary factor. 

Read the report "National School Lunch Program: Trends and Factors Affecting Student Participation" (FRAC)

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