FR003 - CUCUMBER MINT DRESSING

Recipe Source: FRESH
  • 1
  • 2
  • Serving Measure: TBSP
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 2 tbsp or 1 oz
  • Nutrition Link: 80448
  • Food Category: Dressings, gravies, marinades, sauces
  • HACCP: CSAUC
  • HACCP Process Category: SameDay

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Sourced by Danone North America

    Peeled, seeded, and diced cucumbers yield 84%
    Peeled and mined onion yields 88%

  • Preparation Instructions:

    1. Peel, seed and dice cucumber, set aside
    2. Clean and slice mint, set aside
    3. Peel and mince white onion, set aside
    4. Add all ingredients to a blender and puree
    5. Adjust consistancy by adding water to dressing while blending. You may need more or less water depending on how much the cucumber contributes
    6. Refrigerate until ready to use

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 30.56
Dark Green: 0 Milk: 0 Sat. Fat: 14.97%
Red Orange: 0 Grains: 0 Sodium: 122.08
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
FR003 - CUCUMBER MINT DRESSING

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