FS001 - ASIAN BEEF SAUCE

Recipe Source: PBRD
  • 7
  • 1
  • Serving Measure: CUP
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 cup
  • Nutrition Link: 80125
  • Food Category: Soups, sauces and gravies
  • HACCP: CSAUC
  • HACCP Process Category: NoCook

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Recipe Source: Project Bread "Let's Cook Healthy School Meals" Cookbook

    Green onions yield 83%

  • Preparation Instructions:

    Mix together and pour over beef before cooking

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 200.54
Dark Green: 0 Milk: 0 Sat. Fat: 0.03%
Red Orange: 0 Grains: 0 Sodium: 2618.26
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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