RECIPE DETAILS
Item ID: 1943491
Serving Description: 1 Slice
HACCP Process Category:
#2 - Same Day Service
Food Category: Grains
Attributes: Vegan, Vegetarian, Breads, Loaves, Rolls
Allergens: Wheat
RECIPE DETAILS
Item ID: 1943491
Serving Description: 1 Slice
HACCP Process Category:
#2 - Same Day Service
Food Category: Grains
Attributes: Vegan, Vegetarian, Breads, Loaves, Rolls
Allergens: Wheat
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Wash produce as needed.
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Prepare roasted garlic:
a. Preheat oven to 350°F.
b. Cut each garlic bulb in half across the equator and wrap in foil.
c. Roast at 350°F for about 1 hour, until golden brown and soft.
d. Cool until safe to handle, then peel the skin away and save the cloves.
Preparation
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Use a food processor, blender, or immersion blender to purée roasted garlic with salt and oil until smooth.
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Mix in dried parsley.
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Slice baguette loaves lengthwise in half (open face).
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Brush each cut side of bread with the garlic oil mixture.
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Place 6 loaves (tops and bottoms put back together) on each parchment-lined sheet pan.
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On day of service, bake in 350°F oven for 5–7 minutes or until edges are lightly golden.
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Remove and slice each loaf into 8 sections.
Serving
Serving size: 1 slice (1 oz)
Suggested serving utensil: tongs
Recipe Source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 1 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 107.18 kcal |
| Total Fat | 3.41 gm |
| Saturated Fat | 0.53 gm |
| Trans Fat | 0.00* gm |
| Sodium | 210.32 mg |
| Carbohydrates | 15.82 gm |
| Fiber | 0.70 gm |
| Sugars | 1.51 gm |
| Added Sugars | 0.00* gm |
