Recipe Source: Boulder Valley School District Food ServicesCooked onions yield: 78%Cooked celery yields: 74%85% lean ground beef yields 75%
Mince corn tortillas in robo coup.Make meatloaf sauce which is the last 5 ingredients on the list. Small dice onion and celery.Mix all remaining ingredients in hobart mixer. Put 20 lbs. onto a sheetpan and form into loaves. Cook in 325 degree oven until internal temp of 165 degrees. Drain off liquid. Place in freezer until you ready to slice on slicer. Slice into 4 ounce slices and shingle in a hotel pan. Top with 2 cups of sauce. Pack into hotel pan 7.5 lb = 30 servings.
Reheat in 350 degree oven for about 25 min or until 165 degrees. One piece = one serving (4 oz piece)
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